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KMID : 1024419980020030192
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Food Engineering Progress
1998 Volume.2 No. 3 p.192 ~ p.196
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Effect of Fatty Acid or Ester Addition on the Kimchi Fermentation Property
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Kim Myung-Hwan
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Abstract
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KEYWORD
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n-capric acid, n-capric acid methyl ester, Kimchi
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